Being called a Broiler & Tap , you may mistake this place for a bar of some sorts. While the setting is definitely bar-like, with the plasma t.v.'s on the wall and sports theme. Mac's is much better at being a restaurant than anything in my mind. If you're going, make sure it's somewhat early, they close at nine on weekdays and ten on weekends, I believe.
Every time I stop by Mac's I'll order the sourdough chicken melt, which is always delicious. I would branch out for a different entree, but with this one you can't lose. I still wonder if they get their bread fresh from the Wildflower Bread Company next store because it's always so fresh. They always have perfect, crispy fries and yummy side dishes as well. Sometimes I'll order a glass of Blue Moon, but I prefer to dine at Mac's.
There's not a whole lot of seating inside the restaurant, but they do have some more seating on the patio (as long as it isn't summertime).
I love the atmosphere here and can't wait to go back there.