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  • I was not impressed with this restaurant. From what I have heard the restaurant has changed chefs (if there is a chef) and you can tell as this place has an identity crisis. It is stuck between a formal Italian restaurant and a modern trendy restaurant which just leaves it as an awkward ambiance. We went on a Thursday night and sat in a side room they had. The night started off on the wrong foot with our waiter who made it apparent that he was not sure what he was doing by how he was acting. Things continued down hill as we received our appetizers. We ordered an olive plate, shrimp, muscles and calamari. It all seemed too prepared in advance and came out modestly warm. When our entrees came out we had the same experience. The food tasted alright, but nothing to think twice about. We also ordered desserts including ice cream and fried custard. From the reactions at the table, the ice cream was good and they do have a lot of different flavors, but the fried custard was not what i expected. I was expecting more of a Mexican fried ice cream, but received warm fried custard with pistachios which I was not expecting. I will give this dessert the benefit of the doubt as I bet some people would have enjoyed it. Overall I cannot recommend this restaurant.
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