This was my first visit to the restaurant. I had passed it countless times either on the bus or just driving by. For a Friday at the Waterfront, it was expectedly busy. We were given a 45 minute wait time, which again was not bad. We were waiting maybe 10 minutes when a hostess asked if anyone minded sitting at a high-topped table in the bar area. My husband and I definitely did not mind. We both ordered the Renegade sirloin with a loaded baked potato and caesar salad.
Our drinks, blended strawberry daquiri for me and iced tea for him arrived with the most yummo honey-wheat bread that was soft and warm. The salads were the perfect before-dinner sized. They were not overdressed in Green Goddess dressing and had fresh shaved parmesan flakes on top. Our steaks were definitely cooked to order and the runner who brought them out stayed to make sure we cut into them to confirm they were done to our preference. They needed no sauce like some chain restaurant steaks. The loaded potatoes were of the right size to be filling without being too much. With both dinners and my two daquiris, the bill was under $60. We both walked away satisfied. Leah was a great waitress! Thank you!!