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  • After checking into my hotel nearby, I was ready to get some food in my belly and call it an early night, so I headed over to Twisted Root around 5pm. Made my way to the bar and grabbed an empty seat, and was immediately greeted by Lindsey and given food and cocktail menus. I'm a sucker for shishito peppers, and they were on the happy hour menu. I also got the Angry Bird flatbread with extra chicken. The peppers were perfectly charred with a toasted coconut topping, and the flatbread was really delicious as well. The atmosphere seemed fun and the entire menu was very diverse.
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