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  • we discovered this place and went in to try it out. the servers were very nice and we told them we cannot handle spiciness. Servers said no problem, they can make the dishes not spicy for us.  We ordered steamed buns (the dish was supposed to be half steamed & half deep flied, we changed to all steamed), wood fungus in sauce, pumpkin millet congee, bbq cauliflower and cumin lamb stir-flied.  Nothing much to say about steamed buns as it can only be made one way and every restaurant does it the same way; the fungi tasted good but the only problem was they didn't mix the sesame oil & salt well enough, so the flavour is not even among the whole dish; pumpkin millet is lacking taste; bbq cauliflower taste like bbq'ed vege! Lol. The only really tasty dish was the cumin lamb dish. The dishes were ok, not especially yummy but service was very good. Servers were very nice and accommodating.  Will come again and try other dishes.
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