make reservations in advance. we went on saturday at 9:30pm and it was packed. it's a small but cool place to bring family and friends.
some of us had the BURRITO DE MARISCOS with the catch of the day fish, which was tilapia. others had the veggie version. we all LOVED it! keep in mind that I haven't had any mexican food aside from taco bell and burrito boyz lol. but still this place seems very authentic. the portions were big, although i still had room for dessert, which hit the spot.
the dessert we had was the Tres Leche cake, which we enjoyed..
we'll be returning again..