I don't know if Chipotle missed the memo, but Toronto is in a different country! We expect a whole wheat option, and we like to be able to pay with Interac.
(We also don't call it "soda", and we don't put "employees must wash hands" signs in our washrooms - around here that goes without saying!)
Is it just me, or should a burrito be grilled instead of soggy? And why is there fourteen pounds - err, six kilos - of cilantro in everything?
After all the hype, I've been here twice and both times been hugely disappointed. Walk up to Mucho Burrito at Queen Street instead, you won't regret it!