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  • The French onion soup was fine, and my friend's steak was good. But, the burger and fries? Amazing. As in another level amazing. The burger was perfectly cooked, full of flavour, and paired with a freshly baked bun. The thick cut fries were perfect - crispy on the outside and moist & soft on the inside. There was also a generous portion of them. They've redone the old "Harbord Room" space in cute, warm, bright colours, so it almost resembles an old school French farmhouse. The staff are casual and easygoing, without sacrificing efficiency or professionalism.
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