This rating does not reflect a comparison between other cities' Korean food as this would not be an apples-to-apples comparison. If you spent as much time as I did seeking out decent, non-Americanized Asian cuisine, you would understand. It would simply be unfair to judge a one-woman's home cooking operation to other large businesses in established Asian communities. Simply put, she does a decent job in putting out a homey feel with food at reasonable prices.
Their condensed version of ban chan (small side items that accompanies the entree) come combined on one plate. The handmade kimchi was outstanding and she also packages them in jars for sale.
Some of the items on the menu I had:
Korean pancake - the texture is consistent with what I expect and the optional hot peppers really add a delayed heat kick that I enjoyed.
Bulgogi- a stir fry of seasoned meat and veggies that comes with steamed rice. Simple but hits the spot.
Short Rib - comes already deboned and tender. The marinade on the soft, tender meat is a welcome change. I would have liked it even more with grilled onions.
Mackerel tofu soup - large chunks of fish and spicy tofu soup. The spines of the fish were super soft and can be eaten so no bones to worry about.
Verdict: best Korean outside the city on the south side of town.