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Attributes	Values
type	rev:Review
dateCreated	2015-12-20 00:00:00 (xsd:dateTime)
itemReviewed	Emma's Country Kitchen
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We live in the neighbourhood and will come for weekend breakfast at least twice a month. The trick is either to come 15-20 minutes before opening, or to know when to catch the lulls between waves of customers. Either way, for us, it's worth it. Just suggest to my 5-year-old that we might be heading to "Emma's" for breakfast and she's already up and getting dressed. The signature items here for us are definitely the buttermilk biscuits and the quiche. I don't think I've ever encountered a place that does either one any better. And then take that biscuit and layer it with Benny toppings...? Ohhhhhhh... (Pro tip: ease your dieter's guilt by ordering a side Benny: half the size, all the flavour!) The quiche is different each time, favouring seasonal veg as much as possible. It is creamy and fluffy at the same time, with wonderful height and a flaky crust. Side salads are always winners, with tasty dressings and good, solid ingredients like quinoa or toasted sesame seeds to give some heft to the bowl. Pancakes are also seasonal: in fall, they will be pumpkin. In winter, gingerbread. Don't forget to smear them heavily with the provided citrus butter. You won't even need the maple syrup, but you'll want to take advantage of it when most places give you table syrup unless you pay extra. I haven't even mentioned the donuts yet. If you don't get there during the first waves, though, you'll have missed your chance, as they sell out quickly. Our favorites include Emma's standards, maple bacon and cinnamon sugar, but there are always fun and inventive flavours, again mirroring the season (yesterday's pick came with crushed candy cane sprinkled atop a dark chocolate glaze). For carnivores, the thick, savoury bacon is worth every streaky, crispy bite. I'm less a fan of the sausage, but that's just because I'm a bacon gal at heart, and also the seasonings in the sausage aren't my fave. But if you like a fragrant, handmade sausage patty, you'll appreciate it. I'm so glad to have this cheerful, reliably yummy spot in the 'hood, and it warms my soul to see a little local place ring up so many kudos (and queues!).
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	J

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