Solid pho place - pretty busy on the weekends so you might have to wait at least 10-15 minutes during peak times.
Atmosphere is good, not fancy but clean, & service is fast. We ordered what we usually get when we go out as a fam to eat pho:
Noodle soup with rare brisket and tripe (largest size was $10.45). Great broth and ingredients - if we didn't order so many other things, we probably could have done away with another bowl.
House special steamed rice with grilled chicken and pork, a sunny-side up egg, & veggies. Delicious! The portion was also bigger than we were expecting so for $11.45 it's a good deal.
Vermicelli with grilled pork and fried spring rolls for $9.45 was good - meat was cooked nicely and the vermicelli itself was soft & chewy (in a good way...not mushy).
We always get spring rolls to share and our classic go-to is the fried shrimp and pork rolls ($5.00). These were a bit pricier than I've seen but delicious nonetheless. We also ordered regular rice paper rolls with shrimp and pork that came with a peanut sauce ($5.00) - a good healthier and savoury option from the sweeter and crunchier fried rolls we had.
Definitely a recommend from me - food is fresh, delicious, & quick to come and while the prices are higher than other pho places, the portions are decent and the quality is consistent.