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  • I will preface this review by saying that I am aware that fine dining is usually not associated with Treasure Island. This review is based on the rib eye steak. I eat at steakhouses frequently, and my go-to cut of meat is always the rib eye. I judge places based on their rib eye, and the rib eye here was excellent. Their bacon bread was tasty as well. While I can't speak to the place based on their filet mignon and NY steak, I would return for the rib eye. On a side note, our waiter seemed miserable, but in his defense we did show up 30 minutes before closing.
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