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| - On an early Saturday morning, we were headed back from the recycling center and wanted breakfast. I spied Bob Evans, which we have never visited and decided to give it a try. I don't know who Bob Evans is, but he must have been a likeable fellow, because everyone working there was either gently polite or bustin' wide open friendly.
There were a ton of choices on their breakfast menu, and several were surprisingly vegetarian. My husband and I both ordered the Harvest Omelet (I think that was the name). It came with spinach, cheese, mushrooms, onions, and peppers, bathed in Hollandaise sauce. I requested a biscuit with mine; he ordered a pancake. We both chose hash browns.
Well, there was enough food on those plates for an army. And, I received two biscuits, and he had two pancakes. We can't eat that much! The sauce didn't taste much like Hollandaise, but it was creamy and good. Perfectly fried hash browns and light as air biscuits, too.
We requested a box for those leftovers and enjoyed incorporating them into our next morning's breakfast.
So, we would definitely go there again! Thanks, Bob Evans.
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