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| - We had a very basic, yet decent snack/light dinner at d'Vino over Memorial Day weekend. Didn't have any entrees, though the tables around us appeared to be happy with their food.
By now you know you start with the foccacia & dipping oil. Good bread & overall well seasoned. We then moved on the cheese plate -- a good selection of cheeses & prosciuttos and served plank-style with the fruit & honeycomb,etc. Delicious cheeses and a great proscuitto with even more bread, etc.
Service was ok -- fortunately we knew what the cheeses were because our waiter, when questioned about the cheese options, told us that he hadn't learned all of them yet because he was lactose-intolerant. Wow -- TMI! Anywho, other than that faux pas, he was attentive and eager.
Wine list was ok, with a decent mix -- should have gone with a wine by the glass, the bottle we had was fine (wine wise), just not my favorite enough to finish a whole bottle.
Would have felt much better about it if we had spent $40 - $50 for the cheese plate & wine (BTG) instead of almost $100 for the cheese and bottle of wine (that we took with us & I ended up pouring out the next morning when we checked out of the Bellagio).
We may go back -- there's just way too many other great dining options to plan to go back. Cie le vie.
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