We 'popped in' on our first day in Phoenix, Saturday at 5:30 they were fully reserved including part of the lounge. The breads and the portions are very generous! The service was impeccable, attentive and only five star hotels in Europe could compete. I do hope the formal dining room holds to a dress code as that is what took away from our experience, though we were in the 'lounge', We didn't need a tv on the wall with this excellent type of service and menu. We had tuna tartare, caesar salad (could of had more garlic and less dressing); the tuna portions were too large for a first course. (Not complaining given the cost reflected the size. Went on to have rack of lamb and sea bass, with sides of roasted Brussels sprouts and twice baked potato. The Brussels sprouts were exceptional, the twice baked potato was nothing that couldn't be found in a 1970's steak house. Extensive and creative drink menu.
Left impressed with service and good food but, also a bit pinched with the cost. They charge as high as we have ever paid and they are fully booked...what more can I say?