This restaurant now has executive chef Gusieppe Di Gennero of CAPO in inglewood. The menu is now a lot better but is smaller, which is more quality IMO and the portions smaller. But the prices are still very reasonable and the food tastes great now coming from such a highly rated chef!
Think of it as a way to have one of Calgary's best chefs menu's at a reasonable night outs prices.
Try it again if you haven't been since this spring.