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  • This, our second visit to Twisted Grove, was as exceptional as the first. Our maiden visit was during AZ Restaurant Week, and the service, vibe, cocktails, and menu was top notch. My dirty martini (Ketel One) was expertly crafted, as was the fella's Sazerac. Much ado has been made about the roasted Brussels sprouts, and they did not fail to impress, and set expectations high for our entrees. My short rib gnocchi was one of those first bites where everything stopped, and my eyes rolled as I marveled, thinking 'when was the last time something was THIS good?' The layers of flavor, the succulent meat, and the house-made gnocchi are pure comfort food. The fella's prime rib and mashed potatoes rivaled the finest steakhouse in town, perfectly cooked, juicy, flavorful, and substantial. The tres leches cake was silky and sweet, and enough for 4 to share. After this meal, I wondered if our experience was a happy fluke, and because the menu has so many tempting options, we returned in anticipation. Once again, the hospitality was prompt, personal, welcoming, and warm. Our classic cocktails were, again, sophisticated and balanced. The fella contemplated the chicken, but was ultimately won over a second time by the prime rib and loaded taters - yes, it's that good. I opted for the crab cakes with mixed louis slaw and Parmesan frites. No fake k-rab goin' down in this kitchen. We are talking two substantial medallions of lump crab meat, expertly and lightly pan fried with a delicate crust and no grease. A snowdrift of freshly grated Parmesan blanketed my warm, crispy frites. The side of louis slaw is, simply, magic. Whatever ingredient alchemy the kitchen has introduced to the humble shredded cabbage, it is decadently delicious and flavorful. Magic, I tell you. I'm already planning my next visit to Twisted Grove, and I hope you are, too. Cheers, friends.
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