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  • Szechuan Gourmet adds to the list of great reasons to visit Cleveland's fantastic and growing Asiatown community. This new-ish Chinese restaurant is next door to the Tink Hall Asian market and makes a convenient place to eat, then shop. Being Szechuan style, many of the dishes have "heat" spiced with dried red peppers and hot oils. They do have dishes that are milder for those that do not enjoy flame on their tongues! Overall, I recommend the restaurant and will be back -- just be armed with plenty of water and all is well. We had a larger party of 14 (including kids) and just barely fit into their tiny party room. One advantage of eating with a large group is being able to order many varieties of dishes to share family-style (the ONLY way to eat at traditional Chinese restaurants is to share - thus the convenient rotating "lazy-susan" table top). I'll post photos of most of our dishes: 1. Fish Dried Pot (O1) - my favorite dish of the evening. It has fried fish that is mixed with veggies, herbs, and a ton of peppers. Very Good. Recommended. 2. Beef Dried Pot (O1) - Good, but not as good as the above. 3. Seaweed Soup with dry shrimp and winter melon (E7) - tasty start of the meal. 4. Dried mushrooms (that are reconstituted) with Bok Choy (V6) - I love traditional Chinese mushrooms -- delicious. 5. Eggplant in Garlic Sauce (T3) - cooked just right. The eggplant was not overcooked so it was not mushy. 6. Veggie dish - ask the server what good veggies are available. They did not have good stock of Gai Lan (my fav - Chinese broccoli) but he recommended Dow Mew (snow pea leaves - my second fav). 7. Shrimp Ho Fun (wide rice noodles - G18) - I usually get beef dry fried, but this was a good change. 8. Minced Pork with Cellophane noodles (T13) - It was good - loaded with spicy sauce. 9. Spicy lamb with Chilli pepper (M35) - haha. Most of the dishes have plenty of chilli peppers - I guess this one gets extra. 10. Seafood Tofu (T9) - hard to go wrong with tofu. Yum. Non-spicy. 11. Chicken with Broccoli (M4) - This may sound generic, but it was tasty. Also it was good to give our taste buds a rest from the heat with a few non-spicy dishes. 12. Chicken with bamboo shoots (U3 ??) - the only so-so dish. Yeah, we ate a lot! Thoroughly enjoyed sharing the meal with friends and family. Bring a group to Szechuan Gourmet (or any Chinese place) and share/try new authentic foods family-style. Enjoy!
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