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| - First time, went here with wife. Parking was easy, we were sat kinda of sat in the back which was definitely quieter. Started with the French onion soup, very good. server recommended the Chilean sea bass, now I'm a huge fan of this. There's was bland, it came over a bed of couscous which I wasn't a fan of but that again was bland. Portion size was about half that of say Ruth's Chris but within $4 of RC price. Scale of 1-10, 10 being great, 5-5.5. Chef really needs to experiment with pairings for this because it could have been much better. Wife had the filet. They butterflied it and the weird thing about this was one side was they way she wanted it (well), the other medium rare. We also had the broccolini which was underdone and once again, bland. We will try it again as we would any place because they could have just had a bad night but like this again and they won't be seeing us or the $400 dollars we spent, Stopped by the bar as well, bar scene wasn't bad but they need more than one cognac in the place. Oh, at bar we had the Charcuterie Board which was decent. Need a better selection of cheeses at least have goat cheese or some brie.
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