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  • Porterhouse for two for $108 served with some shrimp on top for an extra $16 made for a splurge meal while in town. Served on a 500 degree plate and came out sizzling. Porthouse combined the filet and the strip. I preferred the filet but with such a huge piece of meat there was definitely enough to have both! We started with the crab corn chowder which was fantastic and also had the creamed spinach. The bread left a lot to be desired which was fine for us being that we didn't want to fill up on bread but was somewhat disappointing. If you want good bread go to Mon Ami Gabi. The service was attentive but for the price it was hard to get too excited about this.
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