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Attributes	Values
type	rev:Review
dateCreated	2009-01-30 00:00:00 (xsd:dateTime)
itemReviewed	Tom Colicchio's Craftsteak
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Hands down best steak ever.......and it should have been. When I go to Vegas I don't mess around when it comes to food. I try and enjoy myself as much as I can really at whatever price that may be. You only live once so you damn well better enjoy the food you eat. This was defintely the most expensive meal I've ever had but again was probably by far the best. I did the Chef's Tasting of the Waygu beef, the Platinum level. Its the most expensive thing on the menu. It seems like a lot of money and not to say that it isn't but considering I could easily lose the same amount gambling in 1/4 of the time, it makes the meal well worth it. I believe the chefs tasting was a 5 or so course meal and every course was delicious, the worst part was the chocolate souffle at the end but by that time I had enough and I wouldn't have expected anything to taste all that great at that point. (So I dont want to say it was necessarily bad). I'd definitely recommend getting the steak done no more than medium rare, generally anyone that knows anything about steak will tell you the same thing, this allows the steak to stay the most tender. The main course of this tasting was a filet and a rib eye. Generally I love rib eyes, not a big fan of filets since they are one of the least flavorful pieces of steak since they are so low in fat. Well both pieces were absolutely amazing and while I'd still say the rib eye was better the filet was better than any other steak I've had anywhere else and that says a lot. So the bottom line is if you want to splurge for yourself for a special occasion or just because this is one place I'd definitely recommend with confidence.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joe

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