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  • Holy moly... this place gets talked about all the time in the neighborhood but I have no idea how they stay in business. We arrived one Sunday morning and the place was not too packed. Waited a few minutes for a seat and ended up at the counter as all the booths were taken. As we sat there the staff basically ignored us and we didn't even get to see a menu until we took the initiative to grab one from another table. We had to look REALLY obvious before they would serve us. Upon finally taking our order they immediately started to mess up by adding on beverages we did not order, but with all the commotion we decided it was easier to accept the $4 OJ rather than complain. Now that wouldn't have been too bad if we didn't proceed to wait almost an hour for our breakfast to reach our table. How does french toast and scrabbled eggs take an hour? I'm pretty sure they forgot about us. Best part was we got no apology for the slow service, just a grumpy and terse waitress. If they expect $30 for a very average tasting breakfast (including frozen hashbrowns from a box) I at least expect decent service. Unfortunately we were not the only ones affected since I counted at least 3 other tables grumbling at the service. If your restaurant has a small kitchen and has a hard enough time serving the patrons inside the restaurant, you may want to reconsider adding a large external patio. I'm no fan and won't need to go back here.
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