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  • The first thing you must know before eating here is not to come here on an empty stomach. I showed up on Sunday morning and waited between 30-45 minutes to get a table for two. The hosts were friendly and kept us up-to-date about the status of our table. Unfortunately, when we finally got our table, our server wasn't as helpful. He had zero sense of urgency and didn't do a good job of remembering our order. A second and a half after we ordered, another employee came back to double check our drink order, which was all wrong. Our food, which was good, was unceremoniously slammed down on the table moments later. I ordered the huevos motulenos and they were great, but not good enough to make up for the bad service. We kept having to ask for things like ketchup, even though there were potatoes on both of our plates. My friend had to ask for a coffee refill twice. These seem like basics the average IHOP waitress can do. Why can't downtown's "hippest" breakfast place do the same? What ultimately convinced me not to go back was when the check was delivered. A little note from management was included telling patrons that Eat does NOT split checks because they're so "busy." I just don't think that's good customer service, and I think it's a lie. They probably don't want to pay two credit card fees per check when they can pay one. Eat, this is Las Vegas. Excellent customer service is expected. Furthermore, who do you think you are, Joel Robuchon? Your food is not that good and the restaurant is not a place I would take out-of-town guests or even go back to. They don't serve alcohol, so you won't be able to wash down the bitter taste of bad customer service with a mimosa. Don't waste your time people. Brunch elsewhere.
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