My wife and I had brunch here this past Saturday. She had the eggs benedict with roasted red pepper and tomato ragout. I had the huevos gringos, both dishes were excellent.
The salsa verde had a little heat, not as much as I would like but I still enjoyed it. The bean chimichanga was very tasty and the buttery croissant was great for mopping up the egg yolk. The picco de gallo was fresh and vibrant.
The eggs benedict was more substantial than the huevos, but I didn't leave feeling hungry, it was enough to satisfy. I think though, if you are a big eater or absolutely famished the huevos would not be enough.
We each had a Caesar, which had some great spice in it.
The service was quick and professional. We arrived just after it opened at 11 am, it filled up quick. If you're planning to arrive 11:30ish or later there may be a bit of a wait for a table.
There were a number of kids there, we'll definitely go back with our 3-year-old some time in the near future.