Do not let the location in a new mixed use development deter you: this is a great restaurant. The missing 5th star is due only to ambiance, which I found to be a little too sterile/cold for a gastro-Southern space. But the service was exceptional, as was the food and drink. The boiled peanuts with Kosher salt were awesome. The baked pimento cheese app was killer. Bottled wine well priced and nicely curated. Pound cake dessert you Yelpers raved about lived up to its expectations. The best: Brain, a manager, gladly answered my question about the Hendrick's infused blackberry gin. Then he proceeded to provide a sample (excellent) along of that with samples of their house infused bourbon and a luscious port dessert wine. Can't wait to go back. I'll also try their 2 other locations.