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| - Looking for good food? Keep looking.
Looking for a cool building? Stop and look, then move on.
Pros:
-Fast ,Friendly Service
-Neat building (they could have done a lot more with the interior decor, needs more authentic "old train station feel")
-Great Lakes Christmas Ale on tap - Very tasty
-Rice Pilaf was tasty and steamed broccoli was prepared well.
Cons (in order of occurance)
-Bread arrived quickly, oooh turned quickly to ewww, dry and bland
-The lettuce in my caesar salad was performing the backstroke in the excessive pool of dressing they mixed in (dressing mediocre, not homemade, croutons good, likely homemade). Uneaten plate sat on my table until the end of my dinner.
-Salmon had good flavor, the parts that weren't burnt to a crisp anyway
-Apple pie with ice cream recommended by waitress: Apple pie was small but tasty, however, the scoop of ice cream was literally the size of a large marble, I kid you not! Why so stingy with the ice cream if customers are paying almost 5 bucks for this???? I had to take a picture.
-The food is way overpriced for the low quality it was.
Other facts:
Average customer age: 50
Wait staff somewhat inexperienced although friendly
Bottom line: I eat in a lot of restaurants as a business traveller, and this was simply diappointing. They need a chef Gordon Ramsay makeover to the menu and decor. This place needs tasty food and a more authentic "train depot" feel to get a better rating from me.
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