I didn't even know Chinese Korean cuisine was a thing until I came here.
It's largely noodle and rice dishes with heavy Korean emphasis and a Chinese spin. The meat dishes are eerily similar to white-washed Chinese dishes like Ginger Beef and Sweet and Sour pork.
They're not very generous on choice ingredients. Also service is subpar but that's to be expected from a Korean staff with broken English and 95% of its patrons being Korean families.
Needless to say, it's all quite authentic in that regard