| rev:text
| - The first time I came here with 2 others for tues dinner and I loved everything. The atmosphere was fantastic, very clean and welcoming. The perogies were pretty good. Baba ganouche super tasty. Best salad dressing ever invented. Shell pasta dish nice and spicy. Cricket club massive. The server was knowledgeable and friendly. On tap organic delicious. I had 1/3 pitcher, 2/3 appetizers, and my own sandwich for twenty bucks after tax and tip.
The second time, also tues dinner with one other, and it was really lacking. Considering the restaurant was fairly empty, we had to wait 20 minutes before a server came over. She was just at the front polishing glasses, I figured there must be another server on break, but 15 minutes pass and the polisher lady finally put the rag down and came over. She was really nice, but totally unapologetic. We saw the couple of other tables there glancing over at her often too waiting for their bill. A bit more training of timing and priorities might be a good idea. Also we were the only new table in, everyone else cleared out shortly after we were served and she finally made the rounds. So why did our 2 person non-modified meal take an additional 40 minutes to make.
So, my conclusion, it's hit or miss with this place. Worth it if you're in the area, not worth a special trip though.
|