I revisited this place after a few years absence. I visited quite a few times in the first couple of years of this location as the value for money was really good on the noodle & rice dishes. However I stopped being around downtown in recent years and I also noticed the portions being scaled back so I stopped going.
I ordered what I almost always get at this place, the Udon Noodles with Tamarind Chicken. I remember they did this so well, it seemed to belong to a higher class of restaurant. I was pleasantly surprised at the portion size - as big as the original, maybe bigger. Sadly the end product wasn't nearly as good as it used to be. The sauce was very runny where as before most of it seemed coat the noodles and meat chunks. Tasted more sour than I remember - not the usual Tamarind sourness, more like a vinager sourness - it was still OK, but a letdown compared to my memory of this dish,
Too bad they removed the BBQ Lamb Chop add-on from the menu, those used to be really good and was also a cheap mini-meal to get by itself with steamed rice. I also noticed the once-popular Butter Chicken Wrap has been deleted.
Overall it was a good amount if food for the money, I give them extra credit for being open late (by todays standards anyway) the place is fairly spartan but they go around cleaning all the time.
I'll be in no hurry to repeat, but I wouldn't be averse to dropping in if again if I'm that area around 10PM and need an inexpensive meal. But next time I'd order something that's easier to get right, like Lemongrass Chicken or Pork on Vermicelli.