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  • I've only been once, but there's a lot to like. For example, the FOOD. I've had a burger that was excellent. They must be grinding their own beef, because the party itself was way flavorful. I'm not a fan of crazy burger toppings, but they nailed the basics so well I have to call it out. The gruyere bacon mac and cheese was okay, but frankly, a bit of a letdown. Still good, but not that special or amazing. Maybe it's just me. My lovely wife had a more traditional beef roast with some veggies that she really enjoyed. I was also intrigued by the pizzas I saw going to other tables. I need to go back and try a pizza. The only slight negative is that the dining room is one, big room, and on a very cold evening, it gets too cold in there, just from patrons entering and leaving from the outside. I looked around and most of the customers were keeping their coats on while they dined.
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