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  • OMG! OMG! How is it I'm late to the party in discovering the wonder that is Chengdu Taste? Now that I found it, I'm addicted. I've never had better Chinese food, even in China. Being Szechuan, the food is spicy, but not incendiary. But is has the most complex flavors I've ever encountered. I never knew something as simple as ma po tofu could deliver so many flavors. It was a revelation! And the perfectly crispy texture of the dry pig intestines was sublime. This is simply the best food I've eaten in Vegas or anywhere else for that matter. And the fact that the portions are huge and reasonably priced and the atmosphere is low key make it my go to spot. Alas all other restaurants now have to live up to this impossible standard.
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