Taiwanese fast food at non-fast food prices.
My first encounter with Charadise was with their beef curry and popcorn chicken. The beef curry was delicately presented with nicely charred zucchini and brussel sprouts on a stick and diligently sliced hard boiled egg. It was very favourful and hit the spot. It also has a nice finishing touch with an apple that comes with the meal. The popcorn chicken, was as expected, hard to miss. Very satisfying meal.
My second encounter was with their Taiwanese specialty: minced pork on rice (aka. lu rou fan in Chinese). This dish, although favourful in its own right, was not as great of a deal. The minced pork did not feel authentic - as it is suppose to be made from braised pork belly that's subsequently mashed to fine tender pieces but felt like this version was just made from ground pork. A bit disappointed here.
There's a quiet study area in the back area where students go to get work done. Overall, a great space and convenient location for a quick bite of comfort food, but can probably get better value elsewhere.