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  • -The short version- Just go here, you won't be disappointed. Been here many times and I keep bringing a different friend to try it out. Small menu, expensive if you want to be full, but oh so worth it. It's a good time, the staff are kind and attentive. I recommend booking a seat by the bar, the best seat to watch the temaki chef. -The long version- Atmosphere: A very small place, there are not many seats, so I recommend making reservations. Food and Drink: They are known for their Temaki (sushi hand roll). They make them fresh and serve them to you one at a time. They are pre-seasoned, no need for the soy sauce in my opinion. My favourites: big eye tuna and king salmon. They only make Temaki when it comes to sushi, so no sushi rolls or sashimi, don't go in expecting any of that. Favourite kitchen menu items: the Croquettes (delicious - a must have) and the Chicken Liver Pate (so great)! The Beef Cheek is also my favourite. Small, appetizer-sized portions. This is a sake bar, so they have a great small selection of sake. I had the Kippon Junmai Ginjo (sweet, fruity) as well as the traditional Junmai (drier, in my opinion) on my visits, both were great! Service: Everyone is kind, attentive, and they make great recommendations. One of my favourite spots for fresh temaki! I highly recommend it!
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