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  • Wonderful food. Nice decor. Very expensive and poor service. The dishes were all fantastic. Favorites were the scallops, beef tataki and yellowtail but the portions are very small (you would need at least 2 entrees per person) and quite expensive. The ingredients were very fresh but definitely not the best Japanese I've ever had. They have limited options of wine by the glass and there are not enough employees in the dining room to accommodate their guests. My wine glass was empty most of the meal and we would have purchased at least one more, if not two more bottles had the waiter been on task with refilling glasses. I'd go if you're not in a hurry and budget is no issue. Otherwise, I'm sure there are better options.
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