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  • There for a late weekday lunch, the place was quiet. This is NOT because of the food. Every bite from foie gras, soup, bocatello, burger and salted chocolate was wonderful. We hear the chicken liver parfait is passe'. Too bad, we hear it was "crave-able." Heading for an "edgier" menu, we're sure it will be a hit!! Our server, Edward, answered every question, paid attention, and provided the perfect experience, even filling in complimentary wine substitutions.
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