As others have mentioned, the staff are truly polite and eager, but very green. A little overly eager at times. But it is great to see they are learning excellent service methods: not taking away one diner's plate before others are finished (a lost art!), refiling glasses etc.
The food was... OK. Frankly it really seemed there was more attention on plating and making everything LOOK good over the flavours. We were struck by how often we tried a new piece and thought "nothing, no flavour at all".
Venison carpacio: pasty and bland.
Tomato appetizer: also bland, except for bits of feta and the tasty tomato water.
But there were also several lovely pieces. The lamb was wonderfully cooked, though the brown sauce was too salty; the peach dessert had lovely surprise flavours and crunch. But the rest was a little disappointing.
Overall we enjoyed the experience, if in a teacherly way, but the food tended to look better than it tasted.