While I appreciate the craftsmanship of places like Humble Pie and Parlor, I've been coming back to Peter Piper for over 30 years. I think the blend of cheese on the New York Three Cheese pizza is excellent. I'll get the grandkids a large pepperoni, and I'll savor the Three Cheese for myself.
I prefer the 7th and Osborn PPP because they still have the old-school rotating oven, which I think produces a better pizza than the newer chain-drive ovens that pull the pizza through the oven with no human intervention. I like watching the pizza makers slide the oven door down and pop down the bubbles in the crust as the pizza cooks. Just like Chef Bianco!
When my wife got the sex ed talk from her mom, she was told that "sex was something you have to do to be married." She has no use for Peter Piper, and tells me that "Peter Piper is something she has to do to be married." Well, tit for tat: I have to go to her grandniece's awful birthday parties in Anthem, so she gets to dine at Peter Piper from time to time.
I'm docking it one star because of their crappy selection of cheap beer.