We came here thanks to an article posted on the wall of Jim Chai Kee noodles after our wonton lunch. They carry both savoury and sweet Chinese pastries.
Grab a tray and some tongs by the door to self serve pastries from small trays. Put the pastries right on the trays - they will wrap them up for you at the register.
We tried the coconut tart (recommended in article at Jim Chai Kee), a coconut and cream bun and a box of small almond cookies. All for $3.50 and all tasty! My favourite was the coconut tart - it's a coconut-cake-substance filled tart crust. The coconut cream bun was a sweet bread roll with coconut cream in the middle, the almond cookies were your standard Chinese almond cookies. All tasty and they really hit the spot after our noodle bowls. Great place to pop in after a meal for something a little more than a fortune cookie.