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  • Well, Let's see. My friend and I walked into an almost empty restaurant. Plenty of tables available. There was one party of four before us. We waited a while. My friend thought perhaps we were supposed to seat ourselves. Finally a waitress told us we would be seated after the party of four was seated. Okay. Then we asked for a booth. We were taken to the far corner of the room to a table that should have been designated a children's table. I could hardly get seated between the table and the booth. We asked for another table and even though there were empty booths available, it seemed like the waitress was having a hard time with seating us. Okay again.... Then we ordered. My friend ordered trout and it was delicious. I, on the other hand ordered turkey. We were told the veggie for the day was broccoli and I am not permitted to eat it so I asked for a replacement. The waiter said he would replace it with cole slaw. Fine. The meal came with the broccoli. I told the waitress who brought the meal about my discussion with the waiter. Next thing I know, the manager is at our table asking what the problem was. We explained. Then I looked at my plate. OMG! There were three slices of turkey on my plate. Each slice was about 2 to 2 1/2 inches thick, and it was very, very pink. The last piece was the end piece and it had white stuff on the end and it was hard. The cole slaw cup was filled so high that when I entered it with my fork, the cole slaw fell all around the table causing me embarrassment. After the dinner the manager did come to the table and offer to take my dinner off of the bill, but I refused. We've been to the other Black Bear Diner on Tropicana and the turkey dinner was prepared perfectly and it was delicious. I think perhaps these young folks in this diner need a bit more practice. They are all very nice, but there needs to be some sort of improvement, and sooner rather than later.
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