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  • I so love this place. Mojo was my go-to froyo treat but after tasting their pistachio and coconut, that changed everything! I still love Mojo, don't get me wrong, but hell, with coconut being so creamy and yet, no fat, how can you go wrong. I must say, some California froyo places need to take lessons from the likes of Mojo, Yogurtland, and others here in the AZ and NYC (except maybe YoCup in SF)
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