I got a wild berry crepe. They use yogurt whipped cream which is less sweet and less fluffy than usual whipped cream. Additional ice cream is 2.5$ per scoop and it isn't that special. Probably owning a business on Yonge street is difficult cause all the cost and tax stuffs, but the crepe is still way too pricy in my opinion. There are many fantastic Japanese style crepe places in Downtown and this is probably not one of them. Crepe: below average; price: above average. Will I come back? Definitely not.