Loved the service and the outdoor harvest-table seating. Good selection of beer. The rubs on the meats and the gravy with the fried chicken were awesome. The problem was with the meats themselves - very dry. It seemed like a situation where the chap in charge of the rubs , sauces and gravy was paying attention while the bbq chap was slacking off - super dry and chewy ribs, super dry wings but you could taste great rubs on both. Could have been better but we still enjoyed the experience.