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  • the gem of las vegas!! a rarity in las vegas being that its a restaurant originally from las vegas. its not an import from LA or New York and doesnt just bring a fancy name with no substance attached to it. Let's face it, a lot of places open here cause the chefs want to make money. They dont stay here making sure their food is coming out like they do at their original locations. so lots of imported restaurants in las vegas are not as good. but thank goodness for Julian Serrano and his decision to stay in vegas to cook at Picasso. I dont need to describe any dish because I honestly have always been blown away by everything he puts out. so be adventurous try something you literally can't go wrong. they also have a great wine selection and the nicest sommelier When I recommend restaurants Picasso is #1, because its a guarantee success.
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