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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-04-16 00:00:00 (xsd:dateTime)
itemReviewed	Julian Serrano Tapas
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Guys if you want good tapas, skip this place and go to Jaleo at The Cosmo instead! Took 5-10 minutes for a server to even approach our table and half of the time he was talking to us over a serving counter next to the kitchen so it was extremely awkward. There wasn't a single dish that was extremely tasty or memorable. See below for details on what we ordered. Complete waste of a dinner during our 48 hour stay in Vegas. Lobster Salad: chilled lobster meat, baby heirloom tomatoes, red onion -- Decent flavor, bright, and refreshing. Although there was a dollop of something creamy on the salad and it didn't work as all. It tasted almost like a bean puree. Apple Manchgo Salad : red and green apples, manchego cheese, sherry vinaigrette -- This was one of the highlights of our meal. It was bright, crisp, tasty and had the perfect balance of sweet and salty! Pan Manchego: aged manchego \| fresh tomato \| cristal bread -- Probably the most like dish of the night. Simple but tasty! Spanish Chicken Croquetas: chicken \| béchamel \| lemon-pepper allioli -- These were tasty but super salty! Brava Potatoes: spicy tomato sauce \| aioli -- Super basic and nothing to write home about Octopus a la Gallega: potatoes \| spanish paprika -- The octopus has zero snap. It was a bit mushy and very bland. Paella Negra: fresh calamari \| shrimp \| vegetables \| squid ink \| saffron -- The paella which we were hoping would be the highlight of our meal (since we waited 45 min to an hour for it) was a huge disappointment. It was barely warm, rice was still a touch underdone, and it was EXTREMELY salty.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tyna

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