Very romantic night out at The Carmel Room. We were seated in what the host called a cove and it was almost like a private dining experience.
I had the filet (medium rare) and my husband went with a lobster tail. Both cooked perfectly... My steak literally melted in my mouth.
Also, order a soufflé at the beginning of your meal -- the server told us it takes 30 minutes to prepare. That soufflé was so rich, I would have waited an hour for it.
All in all, a perfect evening with incredible food and perfect (but not overbearing) service. I'd go back every day if I could!