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  • Ended up at lot St on a Friday night because the line at snack bar was too long. We were looking for a few small bits and drinks. Ambience wise great looking space but even with a lot of people still felt empty. Waiter was attentive but didn't know much about the menu. When describing the smelt he described the fish as "fishy", oysters as "big enough" and everything on the menu as "popular." felt like he was telling us what we wanted to hear. We had the blue cheese flatbread - which had way too much cheese. (and I love cheese) and two other dishes that were nothing special. We won't be returning.
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