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  • The menu is very small but with a lot of the classics, And a few very different dishes. The wine list is excellent and reasonable. The bread is served warm and tasty even though not made in house. Appetizers were excellent. Escargot was superb. Soft and not over cooked snails with a delicious garlic sauce. The baked goat cheese was amazing. I had fried skate. They call it a classic. I have Never seen it before on a menu. It was soft and tasty. The pasta was very good. The creme brûlée was served at correct temperature and texture. A very enjoyable dining experience for being right on the strip.
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