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  • People aren't kidding when they talk about the portion sizes. Hash House A Go Go, you are just fascinating! We came here on a Wednesday morning for breakfast. The wait wasn't too bad. It took about ten minutes for them to give us a table for two. We enter the restaurant. Hrm, it was a bit loud. My girlfriend and I could not take our eyes off the plates being served as we walked in. Patrons around us were gorging on gargantuan plates, while a few packed lots of leftovers into to-go boxes. We decided to share a plate. We ordered Andy's Sage Fried Chicken. We got the option with a biscuit, two pieces of chicken, two eggs, two slices of bacon, and mashed potatoes. The food didn't take too long to come out. But it would have been worth the wait. The dish looked divine! There was a huge rosemary stem sticking out of the mashed potatoes. The scent was deliciously fragrant. The chicken was seasoned very well. It was a bit sweet! My stomach is craving for more as I write this :[ ahh. The biscuit was good, and the mashed potatoes.. oh myy, there was just so much. Even though we shared the dish, we could not finish it. We were too full. Oi. Be warned that it's no joke when people say that the plates are huge. Be mindful of your order and don't let your eyes deceive you. Your stomach will hate you for it when you're wolfing down the rest of your meal. Hash House is a win for me.
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