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| - Disclosure: this was my first time in quite a few years visiting an Eat'n Park, a local chain I knew and loved growing up. I will update this review after I visit again but feel the need to post my experience. Stopped in for breakfast after a family member picked me up at the airport, which is close by. I ordered an egg white mushroom omelet and asked if they could add some spinach to it. Is this an unreasonable or outrageous request? I didn't think it was too much to ask, and was more than willing to pay extra for the addition. So the waitress brought our food, and my omelet had no spinach. I brought it to her attention, but since I already had taken a couple of bites, told her I don't want a whole new omelet -- but asked if they could just give me a little spinach on the side? So she proceeds to bring out a small plate of raw spinach. ??? This is a breakfast omelet, not a salad. I clarified that I was asking for sautéed spinach, to go in/on my omelet as I said originally. So here is what she brought me (see photo). Well the picture actually makes it look better than in person. Apparently the cook took the plate and threw it in the microwave or something. Absolutely ridiculous! Eat'n Park: if you want to stay stuck in the late 80's/early 90's, that is your problem. People like to have options, e.g. more vegetables in their omelets these days, other than onions or red & green bell peppers that are swimming in butter and oil. Please train your cooks and servers a little better.
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