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  • I have now been to Kaya twice, once for dinner and once for brunch and both occasions the food has been lackluster at best. Kaya is attempting to pull off a high concept fusion style restaurant, blending Caribbean, South American, Pacific and Mexican cuisine into an appetizing blend of food. To be perfectly honest I am skeptical of fusion places due to the high rate of failures in execution. In many cases you have a young hot-shot chef who wants to be known as a bold flavor innovator, blending cuisines that he has never mastered to achieve usually poor to mediocre results. The dishes in many cases have only a vague similarity to the original and if it would be beneficial if the chef would stick to concentrating on the basics instead of cooking up bizarre fusion dishes. Some examples would be the Jamaican Jerk Chicken Wings - which tasted nothing like Jerk seasoning should (loaded with allspice, heat of the scotch bonnet pepper, cinnamon, cloves, etc. Instead it looked like we had a dab of commercially bought jerk seasoning tossed on the wings after cooking. The wings themselves were cooked nicely, big and juicy but still had some pin feathers attached that were not removed, attention to details such as this is mandatory. For brunch I tried the eggs benedict with smoked salmon, the eggs were poached hard, again another detail that is unacceptable and sloppy. The salmon was cheap, the cornbread it was served on was good and made for an interesting combination but the addition of smoked paprika on top was okay, but nothing exciting. I could go on and on, but you see the problems. 2.5 Stars because the place is interesting for Pittsburgh but for those of us who have traveled and eaten in the Caribbean, South America and Mexico, the food comes off as dull copies of vibrant originals.
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